Monday January 20, 2020

LUNCH

Gudeg guyonan

DINNER:

Malaysian stir-fried noodles. Mixed with meatless seafood, vegetables and aromatic herbs. Served with garlic and chilli oil

Tuesday January 21, 2020

LUNCH:

The hainanese

DINNER:

Gado - gado

Wednesday January 22, 2020

LUNCH: 

Plant based pad thai served with chilli garlic fried meatless chicken, grilled peanut and thai sauce

DINNER:

Rice, seared mushroom rendang, balado potatoes, fried tempeh and side veggies 

Thursday January 23, 2020

LUNCH:

dosirak

DINNER:

Hot udon noodle soup served with mixed veggies and mushroom

Friday January 24, 2020

LUNCH:

Perfectly blanched kangkung leaf served cold with sate tanjung, urap and lontong.

DINNER:

Nasi siram cabai ijo

New!

New!

New!

New!

New!

New!

Pick-up Order

Jl Terogong Raya No. 75

Cilandak, Jakarta Selatan

contact.piringsayur@gmail.com

62 813 11877 091

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